What does the new Jing Fong restaurant look like after the previous location (a dim sum ceiling temple that can eat 800 people)? Closed during a pandemic??
To get started, it’s much smaller: it’s just 125 seats.But like the Phoenix decorations brought in to hang on the walls of the new location from the spots on Old Elizabeth Street, the reopening of Jin Fong emphasizes that. After the blockade of COVID destroyed Chinatown, The restaurant is starting to rise again.
It’s a welcome sight for places that have been community hubs, such as weddings, birthdays, tourist visits, and especially community senior gatherings. And that’s part of brightening the big picture of Chinatown.
Wellington Chen, Executive Director of the Chinatown Partnership, said: “Tourists are returning, especially domestically. The numbers have improved significantly.”
Still, especially the Omicron variants are imminent, and much work remains to be done to recover from the virus-damaged genocide in the neighborhood, which was particularly devastated when tourists evaporated. Therefore, it is premature to give a completely clear signal.
However, although it is a smaller ground floor location, the reopening of nearby landmarks is March slowly and return to normal.. Dim sum chef Jin Luang and chef Lai Kai Fung (same lead in the kitchen) are scheduled to take out in the next few days at 202 Center St. Preparing to prepare food for the new location in. .. “
A year after the pandemic, Chen told Side Dish that about one-third of Chinatown’s more than 300 restaurants were completely closed. Currently, there are more than 350 eateries in Chinatown, including tapioca tea shops and bakeries that were not counted during the pandemic.
According to data compiled by the city’s accounting auditor Scott Stringer, the city has regained 75% of the population that left during the pandemic. In addition, the American Travel Association predicts that domestic leisure travel will exceed pre-pandemic levels next year, but business and international travel will take longer to recover.
Resuming such an integral part of the community will be a major step towards regional recovery, said Claudia Leo, marketing director at Jing Fong.
“We weren’t a public space, but it played a role because there aren’t many public spaces in Chinatown,” Leo said of an old space that opened in 1972, but previously earned. Lost 85% of. Closed in March 2020. A few days later, the landowner began to destroy the precious space.
The restaurant is scheduled to open in June last year, and third-generation owner Truman Lam told Side Dish earlier this year. But they ended up waiting for deadlocked supplies at the port — a global supply chain issue related to pandemics.
Meanwhile, the kitchen is preparing to send thousands of dumplings and other familiar items again from the menu. This is the same, with a few additions, like the holiday Chinese chicken casserole.
Several souvenirs have been preserved, including phoenix and dragon decorations — a Chinese symbol of success and prosperity.
“Dragon and Phoenix are hung on the wall of a section of the restaurant that is almost exactly duplicated from the location of Elizabeth Street,” Leo said.
The location of the new Golden Cathedral also has space for outdoor seating, but the restaurant has not yet built an outdoor space.
“We slowly decide what to do,” Leo said. “We need to feel the space before we can overwhelm ourselves.”
Mott Street Eataly, Chinatown’s first food hall, also opened at 98 Mott last month.
Flushing and Sunset Park have similar things, but this is the first time in Chinatown. With 10 stalls and about 12 tables that can accommodate 100 people, it’s another place for the community, especially the elderly.
Leo said that the restoration of Chinatown is another sign.
When Chinatown is restored, the Jing Fong Temple in Dim Sum will be reopened in a small place.
Source link When Chinatown is restored, the Jing Fong Temple in Dim Sum will be reopened in a small place.