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U.S. food banks are straining after increased media demand

Rising food costs are pushing more Americans into food shortages

Fox News reported Saturday, citing Atlanta Community Food Bank CEO Kyle Wade, that food banks across the United States are struggling.

“It’s like a perfect storm of rising demand, rising operating costs, and declining federal support. It’s putting a lot of pressure on food banks and food pantries across the country,” Wade told the news outlet. told to

He said demand for the food banks he represents declined last year when the Covid-19 pandemic shutdown was lifted and people returned to work, but has started to rise again in the past few months.

“We are seeing people looking to the food pantry for the first time in their lives. People. Rather than stand in line, let’s distribute food to those in need,” Wade said.

Atlanta isn’t the only city facing increased demand for free meals, according to recent media reports. His Meridian Foodbank in Boise, Idaho, reported this week that he is serving 4,200 people each month, compared with 2,800 at the same time last year. The Allentown Area Ecumenical Food Bank in Pennsylvania said Thursday that it “has tripled the number of families it serves each month since October,” but of the 1,800 families it served in July. About 300 families were first-time families.

California’s Alameda Food Bank recently announced it was serving more than 1,400 households a day last month, but only 890 were in need of service each day in January this year. The Associated Press reported earlier this month that hundreds of families were lining up at a bakery stand outside the St. Mary’s Food Bank in Phoenix, Arizona. , a 78% increase from the same period last year.

Wade said the surge in demand for food bank services is a direct result of skyrocketing inflation, which hit a 40-year high of 9.1% in June. Food prices alone jumped him 10.4%, according to the Labor Department. According to the Feeding America website, the same amount of food that food banks nationwide purchased for distribution before the pandemic cost him as much as 40% more than it did two years ago.

“We are spending more to get the same amount of food into our system. Employee costs will be higher, and we are responding,” Wade told Fox News. He stressed that the food bank system desperately needs government support to help with the growing number of Americans facing food insecurity.

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(RT.com)

U.S. food banks are straining after increased media demand

Source link U.S. food banks are straining after increased media demand

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