The Tacorgasmico team’s Mexican restaurant Santeria is back

In some unusual good news about the restaurant planning to open Castro, Hoodline learned that the new Mexican restaurant and cocktail bar, Santeria, is heading to the former Fintown tavern space on 2251 Market Street.

The new spot is opened one block away by 5-year-old Tacorgasmico (2337 Market) owner Eduardo Sandoval and is partnering with restaurant consultant Samantha Kharma (In Situ) to support the restaurant’s cocktail program.

Foodline readers will remember that Fintown was opened in 2017 by Rick Hammer and consulting chef Ryan Scott, and the restaurant closed last year after spending nearly three years in Castro.

Sandoval tells Hoodline that Santeriaía’s ideas came to him a few years ago after the successful opening of Tacorgasmico. “I wanted to create another space in tribute to my magical upbringing in Mexico and the familiar roots buried in Santeria,” Sandval said, a pantheistic combination of West African spiritual traditions and Catholic elements. Mentioned the folk beliefs of Afro-Cuban.

Sandoval owner Eduardo Sandoval’s Tacorgasmiko (2337 Market Street). | Photo: Stephen Bracco / Foodline

“We are very excited to take over the space,” says Kharma. At the moment, the opening date is undecided, and the menu is under development.

Sandoval and Kharma said customers can expect food options, including small and large combinations that have occurred in central and southern Mexico.

“One of the dishes we want to attract our patrons is’Voodoo Mall’, a secret blend of spices and all ingredients,” Sandoval said. Other menu options include traditional carnitas, kesofundido, ceviche, and handmade salvate (Yucatant Tostada).

Sandoval will maintain both the front and back bars and will stock the flavorful Mexican craftsmanship tequila and mezcal. “Our specialty is to bring San Francisco the first recognized Margarita bar,” Sandoval said.

One of Santeria’s new cocktails. | Photo: Quintero / Instagram

“We offer both frozen margaritas and classic margaritas with different twists on real tropical fruits, as well as secret ingredients devised by our own talented mixologists,” Sandoval said.

“The bar program focuses on homemade infusions of tequila and mezcal and homemade fruit cordials,” Kharma added. Sandoval and Kharma are currently working on the transfer of a liquor license from Fintown.

“The image you want to brand a mixologist is the image of“ curandero ”(healer in Spanish),” Sandoval said. “All drinks will be an elixir to heal the daily worries of our patrons.”

“We want to have the best happy hour in the area, and we plan to open a Speakeasy Garden Bar in the backyard,” added Kharma.

The front bar area of ​​the former Fintown tavern. | Photo: Finn Town Tavern / Facebook

Santeria has become Castro’s third full-service Mexican restaurant in recent years. The previous two, Puerto Vallarta-themed Papi Rico (544 Castro) and Hecho Cantina (2200 Market), haven’t reached their third year. PapiRico, also owned by Hamer, closed in less than two years last year, and Hecho closed in 2017 for nearly two and a half years.

Kharma tells Hoodline that Santería offers something unique and different from previous restaurants. “My hope is to bring the city a space where people are fascinated by artwork and culture and delighted with the exquisite menu of drinks and food,” Sandoval said.

“We want to create a unique experience and not only be a destination, but also a place that people visit often,” Karma added.

It will also be the fourth restaurant in the space for the first time in five years since Barracuda Sushi closed in 2015. The two previous short-lived restaurants, ManDu and Janchi, lasted only 3 and 4 months, respectively.

According to Kharma and Sandoval, the restaurant’s interior will be refurbished in the coming months. At this time, they have yet to decide on the layout of the dining room and have not decided whether to remove the Fintown booth and replace it with additional tables and chairs.

“The restaurant itself turns into the true meaning of the word’santeria’, a mysterious realm of holiness-inspired magic and art,” Sandoval said of the restaurant’s concept. “All walls are renewed with Santeria-inspired artwork by Mexican artists, with three-dimensional effects achieved by integrating real exotic tropical plants.”

The dining room of the former Fintown tavern. | Photo: Finn Town Tavern / Facebook

“The color theme for the entire bar is a combination of bright red, green, neon and black,” Sandoval said. “We want the space to captivate our future patrons as soon as future patrons enter the door.”

According to Sandoval, Sandoval will set up a parklet in front of the restaurant and use the backyard patio. “It mimics a romantic Mexican alley illuminated by intimate low lights and adorned with native Mexican cacti,” Sandoval explained.

Opening a restaurant during a pandemic has become even more difficult, but Sandoval and Karma want the restaurant to add some positive news to the neighborhood.

“I want to be a place where everyone in my neighborhood is looking forward to opening. I want to bring joy to people,” Karma said. “The long-awaited pastime from these turbulent times,” Sandoval added.

Arrivals at Santeria are welcomed at 2200 blocks on Market Street, which currently has seven vacant storefronts. At Shelter-in-Place, three Latin American restaurants, Castro Republic (2295 Market), Wells Fargo Home Mortgage (2258 Market), and Vitamin and Supplement Shop Active Nutrition (2275 Market) have closed.

The Tacorgasmico team’s Mexican restaurant Santeria is back

Source link The Tacorgasmico team’s Mexican restaurant Santeria is back

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