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The service worker hurriedly left as the American refrained from tipping.New York

T.While ipping has been essential in America for generations, leaving a few dollar bills on the table is becoming increasingly rare. Flip it over and put a clear focus on ethical decisions. 30 percent? Twenty percent? Only 15%? Anyone dare go lower than that?

Before the pandemic, Carlos Tavares said he was tipping as much as $75 a week and driving a gray Toyota Camry for Uber. New York city. Now that has plummeted to $20 to $30 a week, he says. “I’m not really sure why,” he says. “Maybe people are just trying to save money.”

and poetica coffee shop, a chain of cozy Brooklyn cafes, is also pulling out customers. Says one Parviz Mukhamadkulov. “During the peak of Covid, from May 2020 to June 2021, customers were tipping an average of 50% of the total bill. We all know the need to support small businesses and local baristas. since then it has dropped to 15%.”

A new study reflects this more dire tipping trend as the urgency of the pandemic fades and inflationary pressures mount. pop menu, 43% of consumers said they would tip the server at least 20% of their check, down from 56% who tipped like they did last year. 32% of people reported tipping a delivery person 20% of his order, down from 38% a year ago.

Tipping service workers is a long-standing American social norm that can lead to racism and sexism, and carries the obvious risk of exposing workers to wage theft. However, while some US restaurants have tried to eliminate fallsmany set back when workers and business earnings dwindled.

Business owners say tipping is often an emotional response. Research shows that people tend to tip more during the holidays. According to Mukhamadkulov, Poetica Coffee recently tipped more after baristas, including Ukrainians, hosted a fundraiser to help the people of Ukraine.

Chip standards vary widely across industries, even though the efforts involved are similar. Photo: Catherine McQueen/Getty Images

However, chip standards vary widely from industry to industry, even if the effort required is comparable. Data collected in 2021 driving seatAt gig worker-focused platform, 85.8% of customers tip for food delivery, but only 24.8% tip Uber and Lyft drivers.and last month’s survey Play USA It turns out that 98% of restaurant workers receive a tip, while only 39% of coffee shop workers receive a tip.

It’s frustrating for Tiana, an employee at a recently opened counter-service cafe that sells boba and fresh sandwiches in the celebrity district of Brooklyn Heights. She says only about one-third of her customers tip her. “I think that’s how the rich stay rich,” she says.

Mimo Guzman, a 28-year-old barista who works a few blocks away, said she saw tips plummet at her former employer, a busy Starbucks in Manhattan, after the height of the pandemic. Thankfully, her current employer, Blank Her Street, offers a wage guarantee. “We can’t get by on minimum wage, not in this job. We rely on tips,” says her colleague Masena Sadeghi, who is 20 years old.

The same goes for delivery workers who rely heavily on tips to survive.Founder Gustavo Aixe Los Deliverista UnidosIt’s a New York-based labor organization . But of that total, nearly $200 may come from tips. Still, Ajche suspects ‘they won’t tell us the real amount’: DoorDash, 2020 Admitted Using customer tips to subsidize employees’ base salaries. The company claims to have ended that practice, but Ajche says there’s a strange discrepancy between the revenue the app promises and the revenue he brings home.

The lack of transparency in gig companies also affects rideshare workers. Nicole Moore, LA-based Uber driver and organizer rideshare drivers united Labor groups say platforms like Uber have inflated prices for riders without passing on extra revenue to drivers. “Passengers pay so much that they don’t think drivers need to be tipped,” she said. “But drivers are actually earning even less than they used to.” A study commissioned by a labor union found that rideshare workers in California, after factoring in the cost of doing business, were more likely to leave their homes. I brought it back to 1 hour $6.20.

That’s why gig workers want wage guarantees.The New York City Council recently proposed a $23.82 hourly minimum wage for delivery workers, excluding tips, but Los Deliveristas Unidos is demanding add $5 To cover the risk of electric bikes, safety equipment and injuries. It is also a hedge against unpredictable customer behavior. “That’s why tips don’t make money for these workers.”

But there is at least one group of Americans who are determined to keep tipping. Cafe clerk Tiana says she recently started leaving more tips every time she shopped, even if it was takeout. The service worker hurriedly left as the American refrained from tipping.New York

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