In Paris, restaurants, bistros and bars are looking for work and help

Paris (AP)-While French chef Michel Solignack works on his hot stove, his baby son Nicholas was watching him from his playpen in the corner of the kitchen. Nicholas, now 30 years old, grew up cooking with his genes and took over the restaurant as a matter of course when his father cut his apron a few years ago.

The coronavirus has now shattered their world.

“A sledgehammer blow,” says Michelle Solignack.

The cash reserves he had raked up for decades for a rainy day when the restaurant was thriving carried business through this dire year. But if Nicholas isn’t able to regain paid customers as soon as he reopens the restaurant, the few remaining will be gone within six months, Solignack said.

“We need to cling,” he says. “His mother and I didn’t build all of this just to see it collapse.”

A 63-year-old retired restaurant owner in a tall white chef’s hat has been hit by a pandemic year of world-famous delight in the French catering, hotel, event management and other service industries. Participated in protests in Paris by bosses and workers. Offers are primarily pending in the name of controlling infection.

A crowd of about 1,000 people, from melancholy wedding organizers and non-working cocktail waiters to distraught chefs and anxious hotel directors, have been forced to shut down with additional financial support from the government. I asked for a rest for those who were killed. You can make a living again.

Waitress Sandra Barbet has been desperately missing out on “sharing, cheerfulness” to serve patrons in closed Parisian restaurants like other French restaurants and drinking fountains since October. Told. And while other blockades have helped reduce infections, they also come at great cost to the French lifestyle.

“The client sent me a text message,’I miss you,’” says Barbette. “I love my job. I’m very lonely.”

Government-backed restaurant and bar owners said payments only kept them alive and nothing more. The government has indicated that restaurants and bars could be reopened from 20 January if the infection does not surge again. But the economic minister said on Monday that he could not guarantee that the date would continue.

While Solignac was in Paris for a demonstration, his son returned to their restaurant in the Corrèze region of south-central France to prepare takeaway food.

The blockade brings only a small portion of the money they earn, but it helps keep their minds away from their many worries, Solignack says.

“Psychologically, I don’t know how to react if I’m forced to shut down,” he says. “It really hurts.”


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In Paris, restaurants, bistros and bars are looking for work and help

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