“This season, grain was 50-75% of normal crops overall,” said Allison Hope, Executive Director of the Maple Sugar Manufacturers Association of Vermont. “There are big differences between people”
She said low sugar content usually fluctuates within the state, but this year producers across the country reported. She wasn’t well explained.
The USDA’s National Agricultural Statistics Bureau’s 2021 Northeastern Maple Syrup report included a national production of 3.4 million gallons, but only the production of five northeastern states in Vermont. Was there. New York, 647,000; Maine, 495,000; Pennsylvania has 165,000, and New Hampshire has 127,000.
Hope said this year’s federal statistics do not match those released last year. She wanted an explanation for the difference.
Hope said the season was shortened as the warm weather continued in late March, maple trees sprouted and the season ended.
“It felt like a series of events against the sugar industry this year,” she said.
(Copyright 2021 by The Associated Press. All Rights Reserved.)
17% off national maple production and 21% off Vermont in 2021
Source link 17% off national maple production and 21% off Vermont in 2021